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Japanese
Ingredients
  • subheading: Sukiyaki Sauce:
  • 100 ml Rice Wine ( whatever sake or Chinese Rice Wine )
  • 50 ml Light Soy Sauce  50 ml
  • 50 ml Mirin 50 ml
  • 1 tbsp mushrooms powder
  •  
  • subheading: Sukiyaki Ingredients ( Serve 2 ~ 3 ):
  • 300 g Sliced Fatty Pork
  • 1 Onion
  • 1 Leek
  • 1 Carrot
  • 1 package Enokitake Mushrooms
  • 4 Chinese Napa Cabbage
  • 1 Firm Tofu
  • 1 Egg
  • subheading: Optional:
  • 1 package Shirataki Noodles (Yam noodles)
  • 1 ~ 2 package Udon Noodles
Note: Ingredients may have been altered from the original.
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