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Ingredients
  • 2.5 cups unsweetened shredded coconut, divided
  • ½ cup almond flour
  • ½ cup monk fruit sweetener (or sweetener of choice)
  • ½ cup aquafaba
  • 1 tsp vanilla extract
  • ½ tsp almond extract
  • pinch of salt
  • ½ cup vegan dark chocolate, melted (for dipping)
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