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Mexican-Style Roast Pork
Ingredients
  • 2 white onions, thickly sliced
  • ½ bulb garlic, cloves crushed but unpeeled
  • 2 oranges, thickly sliced
  • 2 bay leaves
  • 2 tsp fresh or dried oregano
  • 1 large cinnamon stick
  • 2kg boned pork shoulder
  • 2 tsp sea salt
  • 3 tsp ground cumin
  • 1 tbsp freshly ground black pepper
  • subheading: To serve:
  • tortillas and sour cream
  • chilli sauce (optional)
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