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Baked Corvina Fish Fillet in the Lime Marinade
Ingredients
  • Corvina fillet (around 2 lbs)
  • subheading: Marinade:
  • a juice of 2 medium size limes
  • 2 tbsp of olive oil
  • 4 to 5 garlic cloves, minced
  • ½ cup (packed) of parsley, chopped
  • 1 tsp. of honey or agave syrup
  • salt & pepper to taste
Steps
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