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Ingredients
  • 2 chicken breasts
  • 1 cup basmati rice (rinsed in hot water until the water runs clear)
  • 1 medium sized potato chopped into cubes
  • 1.5 cups frozen mixed vegetables
  • 2 red onions sliced
  • 4 fat garlic cloves crushed
  • 2 green chillis cut up finely (optional)
  • 1 inch ginger grated
  •  
  • 1 tablespoon sunflower oil
  • 2 teaspoons garam masala
  • 1 teaspoon pataks madras curry paste
  • 2 teaspoons pataks mild curry paste
  • 2 teaspoons lemon juice
  • 1 teaspoon ground cumin
  •  
  • 1 teaspoon ground coriander
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground turmeric
  • Salt to taste
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