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Sausage and Tortellini Tomato Soup
Ingredients
  • 1 teaspoon olive oil
  • ½ cup chopped onion
  • 2 garlic cloves, minced
  • 1 lb raw hot Italian poultry sausage, casings removed (I used Wegmans poultry sausage, you can use turkey or chicken sausage)
  • 32 oz fat free low sodium chicken broth
  • 1 (28 oz) can unseasoned crushed tomatoes
  • 2 tablespoons chopped fresh basil
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • A pinch of black pepper
  • ½ teaspoon crushed red pepper flakes
  • 3 oz ⅓ less fat cream cheese, cut into cubes
  • 12 oz refrigerated cheese tortellini
  • 2 cup torn fresh spinach
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