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Keto Chops with Green Beans and Avocado
Ingredients
  • subheading: Pork shoulder chops:
  • 2 tbsp mild chipotle paste
  • 2 tbsp olive oil
  • ½ tsp salt
  • 1¾ lbs pork shoulder chops
  • subheading: Garlic butter topping:
  • 4 oz. butter, at room temperature
  • 1 garlic clove
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • ¼ tsp paprika powder
  • subheading: Green beans and avocado:
  • 2 tbsp olive oil
  • 2⁄3 lb fresh green beans, trimmed
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 2 (14 oz.) avocados, peeled and pitted
  • 6 (3 oz.) scallions, finely chopped
  • fresh cilantro (optional)
  • pepper to taste
Steps
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