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Ingredients
  • 1 packet instant yeast
  • ¾ cup 2 tablespoons water
  • 1 tablespoon white sugar
  • 2 ½ cups gluten free all purpose baking flour* with xanthan gum
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 5 tablespoons olive oil
  • 1 egg
  • 1 teaspoon vinegar white or apple cider
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