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Cheesy Zucchini Tots
Ingredients
  • 1 medium-large zucchini (about 12 ounces)
  • 1 ounce provolone cheese (about ⅓ cup shredded)
  • 1 ounce fontina cheese (about ⅓ cup shredded)
  • 1 ounce Parmesan cheese (about ¼ cup grated)
  • ½ cup panko breadcrumbs (regular or gluten-free)
  • 2 tablespoons all-purpose flour or gluten-free flour blend
  • ½ teaspoon ground pepper
  • ½ teaspoon dried oregano
  • 1 large egg, beaten
  • Cooking spray
Steps
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