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Grilled Halloumi with Watermelon and Basil-Mint Oil
Ingredients
  • ½ cup coarsely chopped fresh basil
  • 3 tablespoons coarsely chopped fresh mint plus thinly sliced mint for garnish
  • 1 garlic clove, coarsely chopped
  • ½ cup extra-virgin olive oil plus more for brushing
  • Kosher salt and freshly ground black pepper
  • ¾ pound cherry tomatoes on the vine
  • 1 8-9-ounce package Halloumi cheese, cut crosswise into 8 slices
  • 6 small triangles thinly sliced watermelon, rind removed
Steps
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