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Ham & Gruyere Tarts
Ingredients
  • 12 slices of deli ham
  • 1 sheet of puff pastry
  • 2 tablespoons stoneground mustard
  • 3 ounces Gruyere, thinly sliced
  • ½ Pink Lady or Honeycrisp apple, thinly sliced
  • 2 teaspoons olive oil
  • pinch of kosher salt and ground black pepper
  • 1 tablespoon honey
  • several sprigs fresh thyme
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