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Southwest Drumsticks with Primal Kitchen™ Chipotle Lime Mayo
Ingredients
  • Servings: 4
  • Time in the Kitchen: 50 minutes
  • 8 drumsticks, patted dry
  • 2 tablespoons coconut flour (13 g)
  • 1 ½ teaspoons salt (7 ml)
  • 1 teaspoon chili powder (5 ml)
  • ½ teaspoon ground cumin (2.5 ml)
  • ½ teaspoon smoked paprika (2.5 ml)
  • ¼ teaspoon garlic powder (a pinch)
  • ¼ teaspoon black pepper or cayenne (a pinch)
Steps
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