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Cheesy Green Chile Chicken Enchilada Dip
Ingredients
  • 2 tablespoons cooking oil
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 2 cans (4 ounce) HATCH ® Diced Green Chiles
  • 1 (8 ounce) package cream cheese
  • 1 can (15 ounce) HATCH ® Green Chile Enchilada Sauce
  • 1 cup roasted corn
  • 3 cups roast chicken, chopped
  • 2 cups shredded Mexican Cheese Blend
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