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Ingredients
  • 16 oz Mild Italian Sausage
  • 16 oz Pork Sausage
  • 1 Onion diced
  • 3 to 4 Garlic Cloves minced
  • 12 Russette Potatoes
  • 3 cups Heavy Cream
  • 2 cups Water
  • 3 tsp Beef Soup Base
  • 2 cups Kale chopped
  • ½ cup Pecorino Romano shredded
  • ½ cup Parmesan Cheese shredded
  • ½ cup Mozzarella Cheese shredded
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