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Ingredients
  • 1 pound broccoli cut into florets
  • 1 rotisserie chicken meat shredded
  • 8 ounces cream cheese
  • ¾ cup heavy cream
  • ½ cup unsweetened almond milk
  • 1 tablespoon dijon mustard
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper ground
  • ¼ cup fresh basil chopped
  • 1 cup cheddar cheese shredded
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