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Ingredients
  • subheading: UNITS USM:
  • SCALE 1x 2x 3x
  • 3 to 4 lb. pork loin
  • ⅓ cup pure maple syrup (not pancake syrup, the real thing)
  • ⅓ cup stone ground mustard
  • 1 Tablespoon Cajun Seasoning (Since every blend is a little different, I recommend the homemade Cajun seasoning I created the recipe with. If you have a favorite store-bought blend, you could definitely try it, though.)
  • 1 Tablespoon salt
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