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Burnt Citrus Cocktail
Ingredients
  • Yield: 1 drink
  • Total: 5 min
  • Active: 5 min
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  • Ingredients
  • 1 ounce bitter orange liqueur, such as Aperol
  • 1 ounce white rum
  • ½ ounce freshly squeezed lemon juice, from ½ lemon, shell reserved
  • ¾ ounce simple syrup
  • ¼ to ½ ounce 151-proof rum
  • Directions
  • Combine the orange liqueur, white rum, lemon juice and simple syrup in a cocktail shaker filled with ice. Shake for 30 seconds. Strain into a rocks glass or large coupe.
  • Float the lemon shell in the glass and fill with the 151-proof rum. Using a long match or lighter, very carefully ignite the rum. To extinguish the flame, use a spoon or stirrer to press the lemon into the cocktail.
Steps
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