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Ingredients
  • 1 pkg. (12 oz.) bow tie pasta
  • 2 tbsp. olive oil
  • 1 lb. mild Italian sausage, casings removed
  • ½ tsp. red pepper flakes (optional)
  • ½ cup diced onion
  • 4 cloves garlic, minced
  • 1 can (28 oz.) Italian-style plum tomatoes, drained and coarsely chopped
  • 1-½ cups heavy cream
  • 1 cup packed spinach leaves, cut into thin strips
  • Fresh parsley, minced (optional)
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