Kålrabistappe

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

1 stor kålrabi/kålrot

2 to 3 gulrøtter

Vann + økologisk buljongpulver

2 spiseskjeer vegansk margarin

Litt matfløte av soya

Eventuelt litt salt

Note: Ingredients may have been altered from the original.

Directions at vegetarbloggen.no

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