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Ingredients
  • Chocolate Crème Patisserie
  • 250mlmilk
  • 1vanilla bean, split lengthways
  • 2egg yolks
  • 2 tbspcaster sugar
  • 2 tbspcornflour
  • 150g80% dark chocolate callets
  • 100g54% dark chocolate callets
  • Chocolate Souffle
  • canola oil spray and ¼ cup caster sugar to prepare ramekins
  • 6egg whites
  • 3 tbspcaster sugar
  • Chocolate Crème Patisserie
  • Dutch cocoa, for dusting
Steps
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