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Mushroom Pepper Steak
Ingredients
  • 6 tablespoons reduced-sodium soy sauce, divided
  • ⅛ teaspoon pepper
  • 1 pound beef top sirloin steak, cut into thin strips
  • 1 tablespoon cornstarch
  • ½ cup reduced-sodium beef broth
  • 1 garlic clove, minced
  • ½ teaspoon minced fresh gingerroot
  • 3 teaspoons canola oil, divided
  • 1 cup julienned sweet red pepper
  • 1 cup julienned green pepper
  • 2 cups sliced fresh mushrooms
  • 2 medium tomatoes, cut into wedges
  • 6 green onions, sliced
  • Hot cooked rice, optional
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