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Gochujang Tofu and Rice Bowls
Ingredients
  • subheading: Gochujang Tofu:
  • ¼ cup gochujang (Korean hot pepper paste)
  • ¼ cup lower-sodium soy sauce or tamari
  • 3 Tbsp. honey
  • 2 Tbsp. rice vinegar
  • 1 Tbsp. toasted sesame oil
  • 2 minced garlic cloves
  • 1 tsp. grated fresh ginger
  • 1 (14-oz.) block extra-firm (or super-firm) tofu
  • subheading: Pickled Vegetables:
  • ½ cup julienne cut (or matchstick) carrots
  • ½ cup julienne cut cucumber
  • ¼ cup julienne cut radish (daikon or watermelon)
  • ½ cup rice vinegar
  • ½ cup water
  • 2 Tbsp. granulated sugar
  • ½ tsp. salt
  • subheading: Sushi Rice:
  • 1 cup dry U.S.-grown short-grain sushi rice
  • ½ tsp. salt
  • 2 Tbsp. rice vinegar
  • 1 ½ tsp. sugar
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