https://www.copymethat.com/r/x70jmd6y3k/gochujang-tofu-and-rice-bowls/
147447700
5qev4j6
x70jmd6y3k
2024-11-15 06:31:07
Gochujang Tofu and Rice Bowls
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Ingredients
- subheading: Gochujang Tofu:
- ¼ cup gochujang (Korean hot pepper paste)
- ¼ cup lower-sodium soy sauce or tamari
- 3 Tbsp. honey
- 2 Tbsp. rice vinegar
- 1 Tbsp. toasted sesame oil
- 2 minced garlic cloves
- 1 tsp. grated fresh ginger
- 1 (14-oz.) block extra-firm (or super-firm) tofu
- subheading: Pickled Vegetables:
- ½ cup julienne cut (or matchstick) carrots
- ½ cup julienne cut cucumber
- ¼ cup julienne cut radish (daikon or watermelon)
- ½ cup rice vinegar
- ½ cup water
- 2 Tbsp. granulated sugar
- ½ tsp. salt
- subheading: Sushi Rice:
- 1 cup dry U.S.-grown short-grain sushi rice
- ½ tsp. salt
- 2 Tbsp. rice vinegar
- 1 ½ tsp. sugar
Steps
Directions at dishingouthealth.com
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