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Ingredients
  • subheading: See Nutritional Information:
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  • 1 whole beef flank steak
  • ½ c. olive oil
  • 3 Tbsp. Worcestershire sauce
  • ⅓ c. fresh-squeezed lime juice
  • 3 cloves garlic, minced
  • 1 Tbsp. cumin
  • 1 Tbsp. chili powder
  • ½ tsp. red pepper flakes
  • 1 tsp. salt
  • ½ tsp. black pepper
  • 1 Tbsp. sugar
  • 2 medium onions, halved and sliced
  • 1 red bell pepper, sliced
  • 1 orange bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • Oil, for frying
  • Flour tortillas, warmed
  • Cheese (grated cheddar/Jack or crumbled queso fresco), for topping
  • Salsa, for topping
  • Sour cream, for topping
  • Cilantro leaves, for topping
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