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Iraqi Chicken, Potato and Herb Patties
Ingredients
  • 12 oz gold potatoes
  • 1 small or ½ large yellow onion
  • 12 oz skinless, boneless chicken breast or ground chicken
  • 2 cups chopped flat parsley
  • 2 large eggs
  • 1 Tbsp flour
  • 1 ½ tsp kosher salt
  • ¼ tsp ground black pepper
  • ¼ tsp turmeric
  • ⅛ tsp ground cumin
  • oil, for frying (olive oil or any mild oil)
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