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Marie Mitchel Mac 'N' Cheese Pie
Ingredients
  • 500g macaroni
  • 40g unsalted butter
  • 2 eggs, beaten
  • 1 tbsp tomato purée
  • 200ml whole milk
  • 400g strong, hard cheese (I like mature cheddar)
  • 8g flat-leaf parsley, leaves picked and finely chopped, plus extra for sprinkling
  • subheading: For the top spice mix:
  • 1 tsp ground black pepper, plus extra for sprinkling
  • 2 tsp ginger Chilli Sauce or Hot Pepper Sauce
  • fine sea salt
Steps
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