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Blueberry Cobbler {Paleo, Vegan}
Ingredients
  • subheading: Blueberry Layer:
  • 7 cups blueberries about 2 lbs
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons arrowroot flour or tapioca
  • ¼ cup maple sugar or coconut sugar
  • subheading: Cobbler Topping:
  • 1 ½ cups blanched almond flour
  • ½ cup arrowroot flour or tapioca
  • 1 ½ tsp aluminum free baking powder
  • ¼ tsp fine grain sea salt
  • ¼ cup organic coconut sugar or maple sugar
  • ¼ cup + 2 Tablespoons organic coconut oil refined, solid
  • ⅓ cup unsweetened almond milk
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon almond extract or use 1 teaspoon vanilla, if preferred
Steps
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