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Mexican Casserole with Rice and Ground Beef
Ingredients
  • 1 onion, diced
  • 1 pound ground beef
  • 1 bell pepper, diced
  • 1 cup long-grain white rice
  • 2 cloves garlic, minced
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 can (15 ounces) diced tomatoes
  • 1 cup vegetable broth
  • 1 teaspoon cumin
  • 1 tablespoon chili powder
  • Salt and pepper to taste
  • Optional toppings: sliced avocado, chopped cilantro, sour cream
  • 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
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  • Bake strawberry cheesecake lasagna
Note: Ingredients may have been altered from the original.
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