https://www.copymethat.com/r/x6eXO4FX/bulgur-and-walnut-kibbeh/
854649
9Nt79Qv
x6eXO4FX
2024-09-30 11:26:44
Bulgur and Walnut Kibbeh
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Ingredients
- ¾ cup fine bulgur
- 2 garlic cloves, halved, green shoots removed
- Salt to taste
- ½ cup walnuts, lightly toasted and finely chopped
- 2 tablespoons extra virgin olive oil
- ¼ cup finely chopped flat-leaf parsley
- 2 tablespoons finely chopped fresh mint
- Freshly ground pepper to taste
- ¾ teaspoon ground cinnamon
- 2 tablespoons fresh lemon juice
- Small romaine lettuce leaves (or larger ones, cut into 2- or 3-inch pieces)
Steps
Directions at cooking.nytimes.com
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