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Vegan Toad-In-The-Hole with Red Onion Balsamic Gravy
Ingredients
  • 200g self-raising flour
  • 50g chickpea flour
  • 1 tsp baking powder
  • 1 tsp Dijon mustard
  • 350ml soya milk
  • pinch of turmeric
  • 125ml aquafaba (liquid from one can of chickpeas)
  • 2 tbsp sunflower oil
  • 8 plant-based sausages
  • subheading: For the gravy:
  • 25g vegan butter block
  • 2 red onions, finely sliced
  • 3 garlic cloves, finely sliced
  • 75ml balsamic vinegar
  • 300ml vegetable stock, made with 1 vegan stock cube
Steps
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