https://www.copymethat.com/r/x6e1df8qjz/buttery-pull-apart-garlic-knots/
148519210
wvn41c6
x6e1df8qjz
2024-11-14 09:09:56
Buttery Pull-Apart Garlic Knots
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Ingredients
- subheading: Knots:
- 1 cup whole milk, at room temperature
- 1 large egg, beaten
- 1 (¼-ounce) package active dry yeast
- 4 cups all-purpose flour (about 17 ounces)
- 1 ½ tablespoons granulated sugar
- 4 teaspoons kosher salt
- ½ cup unsalted butter (4 ounces), cubed and softened, plus more for greasing
- ¼ cup finely grated Parmigiano-Reggiano cheese (about 1 ounce), plus more for garnish
- Finely chopped fresh flat-leaf parsley, for garnish
- subheading: Garlic Butter:
- ¾ cup unsalted butter (6 ounces)
- ⅓ cup garlic cloves, finely chopped
Steps
Directions at foodandwine.com
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