How to Make the Best Steamed Clams

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

3 tablespoons butter , divided

¼ cup minced garlic

¼ cup chopped green onion

2 pounds small clams or cockles

1 ½ cups white wine

2 chicken bouillon cubes with 1 ½ cups water or 1 ½ cups chicken broth

juice of ½ lemon

½ cup cream or half and half

Chopped parsley for garnish

Directions at foodiecrush.com

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