Tiramisu Cake

inbloombakery.com

Candace Acord

subheading: For the Cake:

2 ½ cups (280 g) cake flour, spooned and leveled

1 ½ teaspoon baking powder

¼ teaspoon baking soda

½ teaspoon salt

10 tablespoon (140 g) unsalted butter

1 ½ cups (300 g) granulated white sugar

4 egg whites, at room temperature

1 tablespoon vanilla

1 cup (240 ml) buttermilk, at room temperature

subheading: For the Coffee Syrup:

1 cup (240 ml) hot, strong coffee

½ cup (100 g) granulated white sugar

¼ cup (60 ml) Kahlúa or marsala wine

subheading: For the Mascarpone Cream:

1 cup (240 ml) heavy whipping cream

16 oz (452 g) mascarpone cheese

1 cup (135 g) powdered sugar

2 teaspoon vanilla

cocoa powder for dusting

Directions at inbloombakery.com

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