Cranachan, a Lovely Scottish Dessert (Sam Heughan Approved!)

christinascucina.com

Paula Cook

⅓ cup (57 g) and ¼ cup (43 g) steel cut/pinhead oats

⅓ cup (78 ml) Scotch whisky

2 cups (12 oz/340 g) fresh raspberries

3 Tbsp Scotch whisky

3 Tbsp Scottish honey

2 tsp sugar

2 cups (473 ml) organic heavy whipping cream

Directions at christinascucina.com

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