https://www.copymethat.com/r/x63atpu7d/lemon-spaghetti/
125491262
cF6ab8b
x63atpu7d
2024-10-28 13:18:38
Lemon Spaghetti
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Servings: 4
Servings: 4
Ingredients
- ⅔ cup olive oil
- ⅔ cup freshly grated Parmesan cheese
- ½ cup fresh lemon juice (2 lemons)
- ¾ teaspoon salt, plus more to taste
- ½ teaspoon freshly ground black pepper
- 1 pound dried spaghetti
- ⅓ cup chopped fresh basil
- 1 Tablespoon grated lemon zest (from 2 lemons)
Steps
Notes
- In large bowl, whisk the oil, Parmesan cheese, lemon juice, ¾ teaspoon of salt and ½ teaspoon of pepper to blend. Set aside.
- Meanwhile, bring a large pot of salted water to a boil. Add spaghetti and cook until tender but still firm to the bite, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Add the spaghetti to the lemon sauce, and toss with the basil and lemon zest.
- Toss the pasta with enough reserved cooking liquid, ¼ cup at a time, to moisten. Season pasta with more salt and pepper to taste.