Servings: 8

1 stick butter 1 stick butter
10 cloves garlic, minced very fine 10 cloves garlic, minced very fine
1 tin anchovies (oil drained) 1 tin anchovies (oil drained)
1 pint heavy cream 1 pint heavy cream
sliced french bread sliced french bread

Melt butter in small sauce pan
Add minced garlic
Sautee on medium-low heat about 5 minutes.
Finely mince anchovies, and stir in.  Simmer 5 minutes
Add cream, simmer 10 to 15 more minutes on very low heat stirring often.
Serve warm, dipping bread in sauce.