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Zuppa Toscana (Olive Garden Copycat)
Ingredients
  • 1 lb hot Italian sausage
  • 8 slices of bacon
  • 1 large onion diced
  • 4 cloves garlic minced
  • 4 cups chicken broth
  • 3 cups water
  • 2 large russet potatoes peeled and cubed (or Yukon Gold)
  • 15.5 oz can of cannellini beans drained
  • 1 tsp red pepper flakes
  • 4 cups chopped kale stems removed
  • 1 cup heavy whipping cream or Half and Half
  • Parmesan cheese optional
Steps
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