https://www.copymethat.com/r/x5tiocmp83/sous-vide-barbecue-pork-ribs/
147885480
hbwosbu
x5tiocmp83
2024-11-07 22:31:13
Sous Vide Barbecue Pork Ribs
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Ingredients
- subheading: For the Spice Rub:
- ⅓ cup paprika
- ⅓ cup dark brown sugar
- ¼ cup kosher salt
- 1 teaspoon Prague Powder #1 (optional; see note)
- 2 tablespoons whole yellow mustard seed
- 1 teaspoon freshly ground black pepper
- 2 tablespoons granulated garlic powder
- 1 tablespoon dried oregano
- 1 tablespoon whole coriander seed
- 1 teaspoon red pepper flakes
- subheading: For the Sauce (if making sauced ribs):
- 1 medium yellow onion, grated on the large holes of a box grater
- 1 ½ cups (360ml) ketchup
- 2 tablespoons (30ml) spicy brown mustard
- ⅓ cup (80ml) dark molasses
- ¼ cup (60ml) Worcestershire sauce
- ¼ cup (60ml) apple cider vinegar
- ¾ teaspoon (3ml) Wright’s or Colgin liquid hickory smoke
- subheading: For the Ribs:
- 2 whole racks St. Louis-cut pork ribs
- About ¾ teaspoon (3ml) Wright’s or Colgin liquid hickory smoke
Steps
Directions at seriouseats.com
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