https://www.copymethat.com/r/x5tiocmp83/sous-vide-barbecue-pork-ribs/
147885480
hbwosbu
x5tiocmp83
2024-11-21 14:14:26
Sous Vide Barbecue Pork Ribs
loading...
X
Ingredients
- subheading: For the Spice Rub:
- ⅓ cup paprika
- ⅓ cup dark brown sugar
- ¼ cup kosher salt
- 1 teaspoon Prague Powder #1 (optional; see note)
- 2 tablespoons whole yellow mustard seed
- 1 teaspoon freshly ground black pepper
- 2 tablespoons granulated garlic powder
- 1 tablespoon dried oregano
- 1 tablespoon whole coriander seed
- 1 teaspoon red pepper flakes
- subheading: For the Sauce (if making sauced ribs):
- 1 medium yellow onion, grated on the large holes of a box grater
- 1 ½ cups (360ml) ketchup
- 2 tablespoons (30ml) spicy brown mustard
- ⅓ cup (80ml) dark molasses
- ¼ cup (60ml) Worcestershire sauce
- ¼ cup (60ml) apple cider vinegar
- ¾ teaspoon (3ml) Wright’s or Colgin liquid hickory smoke
- subheading: For the Ribs:
- 2 whole racks St. Louis-cut pork ribs
- About ¾ teaspoon (3ml) Wright’s or Colgin liquid hickory smoke
Steps
Directions at seriouseats.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!