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Sheet Pan Teriyaki Salmon with Roasted Vegetables
Ingredients
  • 2 Tbsp coconut oil
  • Salt and pepper
  • 3 cups sweet potato - peeled and cubed
  • 3 cups broccoli florets
  • 4 salmon fillets
  • subheading: Teriyaki Sauce:
  • 6 Tbsp soy sauce - or tamari sauce
  • 2 Tbsp water
  • 2 Tbsp apple cider vinegar
  • 4 Tbsp coconut oil - or olive oil, avocado oil, etc
  • 4 garlic cloves - minced
  • 1 ½ tsp ground ginger
  • 2 Tbsp honey or maple syrup
  • 3 tsp cornstarch
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