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Amish Rhubarb Custard Pie
Ingredients
  • 2 heaping c. rhubarb, chopped (approx. 6 medium stalks)
  • 1 c. sugar
  • 3 Tbsp. flour
  • ¼ tsp. salt
  • 3 large eggs, beaten
  • ¾ c. half and half or heavy cream
  • 1 Tbsp. butter, melted
  • 1 tsp. vanilla extract
  • 1 unbaked (9") pie crust
  • Get ingredients with
Steps
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