BALSAMIC STRAWBERRY CAPRESE SALAD

CoJo

Using fresh ingredients is how I roll.

3 cups strawberries, sliced

1 cup mozzarella ciliegine, sliced into halves

⅓ cup basil, chopped

3 tablespoons balsamic vinegar

1 tablespoon extra virgin olive oil

1 teaspoon honey

Salt and pepper to taste

Step-by-Step Directions

Step 1: Prepare the Vinaigrette

In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, honey, salt, and pepper. This simple yet flavorful vinaigrette will elevate the entire dish with its perfect balance of tangy and sweet notes.

Step 2: Assemble the Salad

In a large mixing bowl, combine the sliced strawberries, halved mozzarella ciliegine, and chopped basil. Drizzle the prepared vinaigrette over the mixture and toss gently to ensure everything is evenly coated.

Tips and Variations

Strawberry Alternatives: If strawberries are out of season or you want to try something different, feel free to substitute them with other fruits like peaches, cherries, or even grapes.

Cheese Choices: While mozzarella ciliegine is perfect for this recipe, you can experiment with other soft cheeses like burrata or fresh goat cheese for a different texture and flavor profile.

Herb Swap: If you don’t have basil on hand, fresh mint or arugula can be great alternatives, adding a unique twist to the salad.

Balsamic Glaze: For an extra touch of elegance, you can drizzle a balsamic glaze over the salad just before serving.

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