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Cheesy Scalloped Potatoes with Ham & Corn
Ingredients
  • 2 pounds baking potatoes peeled
  • ¼ cup ½ stick butter
  • ¼ cup All Purpose Flour
  • ½ teaspoon salt
  • Pinch of ground white pepper
  • 2 cups milk
  • 2 cups shredded Cheddar cheese divided
  • 8.5oz can corn, drained
  • 1 lb precooked ham steak, cut into bite-size pieces
Steps
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