* Bak Kwa (Chinese Barbecued Pork Jerky) & Feng He Garden Sauces

The recipes here are keto/low carb, low glycemic, diabetic, high proteins, high fibers, gluten free, dairy free, nut free, and regular diet indulgences. I also have a collection of vegan, vegetarian, and paleo diet recipes.

500 g Pork Neck (Wu Hua Rou) Or pork cut with 20% fat

subheading: MARINADE:

¾ tsp Salt

80 g Sugar

2 tbsp Maltose

A dash Ground White Pepper

1 tsp Thai Fish Sauce

1 tbsp Chinese Wine (Hua Tiao Chiew / Shaoxing Wine)

⅛ tsp 5-Spice Powder

1 tbsp Oyster Sauce

2 tbsp Light Soy Sauce

1 tbsp Dark Soy Sauce

1 tsp Sesame Oil

subheading: GLAZE:

2 tbsp Maltose

1 tbsp Hot Water

Note: Ingredients may have been altered from the original.

Directions at theburningkitchen.com

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