https://www.copymethat.com/r/x55b7bxn5c/mexican-grandmothers-tamales/
147573902
reo8un4
x55b7bxn5c
2024-11-21 10:09:26
Mexican Grandmother's Tamales
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Ingredients
- subheading: For the Masa:
- 4 cups masa harina (corn flour for tamales)
- 1 ½ tsp baking powder
- 1 tsp salt
- 1 ½ cups lard or vegetable shortening
- 3 to 4 cups warm chicken or pork broth (from cooking the meat)
- subheading: For the Pork Filling:
- 2 lbs pork shoulder or pork butt, cut into chunks
- 1 onion, quartered
- 4 garlic cloves
- 2 bay leaves
- Salt and pepper to taste
- 4 dried guajillo chiles, seeds and stems removed
- 2 dried ancho chiles, seeds and stems removed
- 2 garlic cloves
- ¼ tsp cumin
- ½ tsp oregano
- Salt to taste
- subheading: For the Corn Husks:
- 25 to 30 dried corn husks, soaked in warm water for at least 30 minutes until pliable
Steps
Directions at facebook.com
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