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Ingredients
  • 5 (100 grams) large egg yolks
  • 2 (100 grams) large eggs
  • 1 cup (200 grams) granulated sugar
  • ¾ cup fresh squeezed lime juice
  • 6 tablespoons (85 grams) unsalted butter room temperature (65 to 68°F)
  • ⅛ teaspoon kosher salt
  • 2 teaspoons lime zest
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