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Ingredients
  • 1 chai black tea bag, we used Tazo organic chai black tea
  • 8 oz unsweetened vanilla almond milk or milk of choice
  • 3 tablespoons pumpkin puree
  • ½ teaspoon pumpkin pie spice
  • ⅛ teaspoon vanilla extract
  • 1 tablespoon maple syrup, honey, monk fruit, sugar, or sweetener of choice
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