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Ingredients
  • 1 ½ pounds beef stew meat, cut into bite-sized pieces
  • 1 cup pearl barley, rinsed
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 cup mushrooms, sliced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 6 cups beef broth
  • 2 cups water
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
Steps
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