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Ingredients
  • 2 tablespoons all-purpose flour
  • ½ teaspoon kosher salt, divided, plus more to taste
  • ¼ teaspoon freshly ground pepper, divided, plus more to taste
  • 4 chicken cutlets (1 to 1 ½ pounds total)
  • 3 tablespoons olive oil, divided
  • 2 medium shallots, chopped
  • 8 ounces  cremini mushrooms, trimmed and sliced (about 3 cups)
  • 3 cloves garlic, minced
  • ¼ cup dry white wine
  • ½ cup heavy cream
  • 1 ounce finely  grated Parmesan cheese (about ½ cup)
  • 12 ounces fresh baby spinach
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