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Gluten Free Potstickers from the Fitchen
Ingredients
  • subheading: Wrappers:
  • 10 oz. all purpose gluten free flour (I use Wholesome Chow and highly recommend it!)
  • 5 to 6 oz. boiled water
  • 1 teaspoon salt
  • subheading: Filling:
  • 2 cups of cabbage, shredded
  • 1 portobello cap, chopped finely
  • 1 cup green onion, chopped finely
  • 1 cup carrot, chopped finely
  • 2 cloves of garlic, minced
  • 1 thumb of ginger, minced
  • 2 Tablespoons sesame oil
  • ¼ cup soy sauce or tamari
  • ½ teaspoon white pepper
  • subheading: Dipping Sauce:
  • ¼ cup sesame oil
  • 2 Tablespoons soy sauce or tamari
  • 1 Tablespoon rice vinegar
  • 2 Tablespoons honey
  • about 1 Tablespoon of lime juice
  • 1 Tablespoon red chili flakes
  • 2 cloves of garlic, minced
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