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Okonomiyaki Japanese Pancakes
Ingredients
  • 8 eggs
  • 2 cups plain flour
  • 1 tsp baking powder
  • ¼ cup mirin
  • 2 tsp sesame oil
  • 4 cups finely shredded cabbage
  • 6 green onions, finely sliced
  • 2cm piece fresh ginger, peeled and finely grated
  • ¼ cup vegetable oil
  • 1 pork fillet, cut in half through the centre
  • 20 green prawns, peeled and de-veined
  • Japanese seasoning, to serve
  • Japanese Kewpie mayonnaise, to serve
  • barbecue sauce, to serve
Steps
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