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Cider Brined Roast Chicken
Ingredients
  • 2 L water
  • 6 ½ cups apple cider, divided
  • 1 cup kosher salt*, plus extra
  • ½ cup brown sugar
  • 12 to 14 sprigs fresh thyme, divided
  • 1 tbsp peppercorns
  • 1 L ice water
  • 6 to 7 lb roaster chicken
  • ½ cup butter, softened
  • 3 sprigs fresh sage, divided
  • 1 orange
  • ½ tsp pepper, divided
  • 1 tbsp olive oil
  • 1 onion
  • 3 garlic cloves
  • 3 Gala apples
  • 2 tbsp maple syrup
  • ⅓ cup flour
  • extra chicken broth or apple cider
Steps
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